BEAST ON FIRE

Sections 217 & 236

Slow Roasted Prime Rib: Marinated in fresh herbs & garlic, topped with horseradish mayonnaise and caramelized onions. Served with kettle chips.
Meatball Sub: Beef & pork meat balls, provolone, and house marinara on white submarine bread. Served with kettle chips.
Maple Bacon Smokie: Smokie with caramelized onions and maple bacon on a brioche bun. Served with kettle chips.