BOMBAY SOUTH ASIAN KITCHEN

Section 220

*All curries are gluten-free without naan bread.

Lamb Korma: Tender lamb shoulder, onion, tomato, garam masala, coconut milk.
Tikka Masala: Boneless chicken, Greek yogurt, garam masala, crushed tomato, turmeric, onion, garlic, cream.
Chana Masala: Chickpea, red lentil, onion, tomato, house masala, coconut milk.