Canada’s largest food & cooking festival to highlight a multitude of food options
February 27th, 2013
February 27, 2013
That’s why EAT! Vancouver Food + Cooking Festival will also be showcasing the best of gluten free options at Canada’s largest consumer food festival, taking place this year on May 24, 25 & 26 at BC Place Stadium.
A variety of exciting new exhibitors are offering gluten free products, cooking seminars and much more at the EAT! Vancouver Food + Cooking Festival.
Among the latest exhibitors offering gluten free options are:
• Green and Blacks Organic Chocolate
• Larry and Luna’s Coconut Bliss
• Coconama
• Daiya Foods
• Organika Health Products
• …and many more
Stay tuned for upcoming announcements about new exhibitors, products and demos at this year's show!
Follow us on @EAT-Vancouver and on EAT! Vancouver
About EAT!:
The EAT! Vancouver Food + Cooking Festival is Canada’s largest consumer food festival, featuring hundreds of food, beverage & kitchen goods exhibitors along with tourist boards, travel suppliers, wineries, breweries, restaurants, cooking demonstrations, wine and cheese seminars, cookbook authors & chef competitions. The three-day festival is attended by the travel trade, culinary enthusiasts, and media. Since its inception, the event has been attended by over 230,000 visitors. More details are available at www.eat-vancouver.com
For information regarding exhibiting: Andrew Dunne at 604.210.0220 or adunne@fulcrum.ca.
For information regarding sponsorship: Michael Cronin at 866.688.0504 ext. 114 or mcronin@fulcrum.ca